Deviled Eggs
Ingredients
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1 tablespoons (7.4ml) cannabis-infused oil, 1 tablespoon olive or vegetable oil.
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6 large eggs, hard-boiled and peeled
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3 tablespoons mayonnaise
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1 ½ tablespoons of finely chopped red onion
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1 ½ tablespoons of Dijon mustard
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Sprinkle of salt, pepper, and sliced green onion
Instructions
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Cut the eggs in half and extract the yolk into a small bowl
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Mix the yolks with the mayonnaise, cannabis-infused oil, red onion and mustard
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Spoon or pipe the filling into the egg white halves
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Garnish with green onion.
To do the conversion, take the potency of your favourite infused oil X/ml and times that by 7.4
(1 tablespoon = 7.4ml), then divide that number by 6 to reach the total serving size per devilled egg. For instance, if you use our Solei Balance Oil (5mg / 5mg per mL)
5 x 7.4 = 37mg of cannabis in the whole recipe
Divide by 6 eggs
6.16mg of THC and CBD per devilled egg
Please enjoy responsibly. When making your own infusions, mg per recipe change exponentially dependent on the strength of the cannabis going into the recipe. For fool proof dosing, we recommend checking our our Friendables Infusion kit.
Don’t mix with alcohol. Do not drive while under the influence. Thank you and enjoy your winter season.
